Food and Beverage
The understandable drive for continuous improvement in food safety from our governments can lead to a significant impact on production costs and profitability if not addressed in a pragmatic way. We have the experience to minimise the risk of contamination in your processes through the implementation of filtration solutions that are both practical and affordable. From base utilities such as process water, to ensuring shelf life of your final product, we are here to help.
Maintaining the organoleptic qualities of your wine is of paramount importance. It’s all about getting the level of filtration right between removing spoilage organisms and maintaining that signature taste. We supply our filtration products through specialist partners that share your passion for wine so you can be assured of that perfect balance.
From enhanced trap filtration to the sterile filtration of beer we can help to improve process efficiency, maintain that unique taste profile and extend the shelf life of your product.
When manufacturing dairy based foods using defined cultures and microflora, contamination can have a profound effect on quality and productivity. Identifying and minimising these risks through a robust HACCP program will highlight filtration as a critical control point. We can provide the necessary robust filtration solutions for water, steam and gas to ensure your process runs without problems.
With continual pressures on margins and cost of production, the design and operation of associated filtration systems can amount to a significant percentage of overall costs. We can help you select the most appropriate filtration system for your process in addition to developing cost effective filter flushing and cleaning techniques to extend in-service lifetime.